3 YEARS AUTONOMOUS DIPLOMA IN HOTEL & TOURISM MANAGEMENT

• Instructor: admin
• Duration: 10 weeks

I  Year

1. Part – I  :  Language -I ( French)
2. Part-  II : Language- I ( English)
3. Core – I  : Food Production & Patisserie – I
4. Core – II : Food & Beverage Service – I
5. Core III  : Accommodation Operations

Practical – I     : Food Production & Patisserie – I
Practical – II  : Food & Beverage Service – I
Practical – III : Accommodation Operations

II Year

Core – IV  :  Food Production & Patisseri – II
Core –  V : Food & Beverage Service – II
Core – VI : Food Safety & Microbiology
Core – VII : Computer application in Hotel Industry
Practical – IV    : Food Production & Patisserie – II
Practical – V  : Food & Beverage Service – II
Practical – VI  : Computer application

III Year

Core – VIII : Food & Beverage Management
Core – IX : Hotel Law
Core – X : Food Service Facilities Planning
Core – XI : Hotel Accounting
Core – XII : Human Recourse Management
Industrial Training for a period of 180 days & industrial training via voice