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3 YEARS AUTONOMOUS DIPLOMA IN HOTEL & TOURISM MANAGEMENT
I Year Part – I : Language -I ( French) Part- II : Language- I ( English) Core – I : Food Production & Patisserie – I Core – II : Food & Beverage Service – I Core III : Accommodation Operations Practical – I : Food Production &…
1 YEAR AUTONOMOUS DIPLOMA IN FOOD PRODUCTION
Bakery & confectionery with practical Theory of cooking Indian Cusine with practical Chinese Cuisine with practical Continental Cuisine with practical Note: 6 months Industrial Training only in 5 Star category hotels in all over India